I love bread.
But I LOATHE what people pass off as bread nowdays.
White. Bleached. No fibre. Bland. UGH. And the SALT!
This is one of our breads.
It is a wheat bread - but only uses whole wheat flour.
Mixed together in about 5 min last night.
Baked this morning. Fresh for Miss E's lunch
Whole grains. No sugar. (It does have a little honey), low in salt. Always with extra seeds (like pepitas, or linseeds)
And it tastes GOOD. It is SO filling. Full of fibre.
This is what real bread is like!
(and yes - it is from Artisan bread in 5 min a day again!)
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