I felt like someone off one of those tv cooking shows tonight. I had 10 min till dinner (we had just gotten home from a weekend away) ... and pretty much no food in the house.
And we did NOT want to eat out. Our budget could not afford it - and the thought of putting that GUNK into our bodies was even less appealing.
A quick search found some lamb that was really thin so would not need much defrosting in the freezer ... so this is what we did.
Let's call it honey and ginger lamb. With noodles. Cause that's what it is! (well - plus onion, carrot, capsicum, frozen beans. And tumeric. I add tumeric to anything I can. )
It tasted GOOD. It took less than 10 min. It was bright and colourful. And it was CHEAP.
Plus Miss E LOVES noodles (and capsicum) - so it was a winner there too.
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