Is it just my house? Or do other people's kids eat half a banana ALL the time?
Somehow this morning we had THREE halves of bananas left over from breakfast. (don't worry - they were cut up bananas - not the half that someone had chewed on and eaten.)
I didn't feel like freezing them for banana bread and I needed something extra for lunches ... so 5 minutes cooking (if that) and we had wholewheat banana pancakes!
YUM!
No recipe required. And they are SO sweet and lovely!
Basically I used a good hand of whole wheat self raising flour, a little egg replacer, some milk, and squashed up banana. And a little yoghurt cause that helps it rise.
I was one popular mummy this morning!
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